FSD3224 University Student Health Survey 2016
Select variable
Question text
The fat spread you normally use on your bread is:
Frequencies
| Category labels | Value | n |
|---|---|---|
| Reduced fat spread with max 40 % fat content | 1 | 506 |
| Reduced fat spread with 60 % fat content | 2 | 405 |
| Reduced fat spread with 70-80 % fat content | 3 | 170 |
| A mixture of butter and vegetable oil | 4 | 1446 |
| Butter | 5 | 149 |
| Plant sterol margarine | 6 | 71 |
| None of the above | 7 | 335 |
| SYSMISS | 28 | |
| Displayed frequencies are not weighted | ||
Summary statistics
| Number of valid cases | 3082 |
| Maximum | 7 |
| Minimum | 1 |
| Mean | 3.61 |
| Standard deviation | 1.740 |
Study description in machine readable DDI-C 2.5 format
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