FSD2959 University Student Health Survey 2012
Select variable
Question text
The fat spread you normally use on your bread is:
Frequencies
Category labels | Value | n |
---|---|---|
Nothing | 1 | 360 |
Reduced fat spread with max 40 % fat content | 2 | 1075 |
Reduced fat spread with 60 % fat content | 3 | 562 |
Reduced fat spread with 70-80 % fat content | 4 | 200 |
A mixture of butter and vegetable oil | 5 | 1772 |
Butter | 6 | 287 |
Plant sterol margarine | 7 | 68 |
SYSMISS | 79 | |
Displayed frequencies are not weighted |
Summary statistics
Number of valid cases | 4324 |
Maximum | 7 |
Minimum | 1 |
Mean | 3.71 |
Standard deviation | 1.615 |
Study description in machine readable DDI-C 2.5 format
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