FSD2326 University Student Health Survey 2004
Select variable
Question text
What kind of spread do you generally use on bread?
Frequencies
Category labels | Value | n |
---|---|---|
Nothing | 0 | 610 |
Low-fat spread with less than 65% of fat content | 1 | 1295 |
Reduced fat spread with 70-80% of fat content | 2 | 753 |
Butter | 3 | 145 |
Other low-fat spreads (cheese spreads etc.) | 4 | 269 |
Other | 5 | 68 |
SYSMISS | 13 | |
Displayed frequencies are not weighted |
Summary statistics
Number of valid cases | 3140 |
Maximum | 5 |
Minimum | 0 |
Mean | 1.48 |
Standard deviation | 1.227 |
Study description in machine readable DDI-C 2.5 format
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