FSD2098 Turku Polytechnic Student Health Survey 2000
Select variable
Question text
What kind of spread do you generally use on bread?
Frequencies
| Category labels | Value | n |
|---|---|---|
| None | 0 | 138 |
| Light spread with 25- 65% fat | 1 | 208 |
| Spread with 70-80% fat | 2 | 214 |
| Butter | 3 | 20 |
| Cheese spread | 4 | 23 |
| SYSMISS | 10 | |
| Displayed frequencies are not weighted | ||
Summary statistics
| Number of valid cases | 603 |
| Maximum | 4 |
| Minimum | 0 |
| Mean | 1.31 |
| Standard deviation | .983 |
Study description in machine readable DDI-C 2.5 format
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